Mediterranean flavors with a local twist
Inspired by Italy, Spain, Greece, the Balkans and the Middle East, our menu brings different parts of the Mediterranean together in one place. Every dish is created especially for Shine On, with our own combinations and local touches.
Fresh ingredients, unexpected combinations and food that feels good. Share a few plates, choose a main, grab a pizza or keep it fresh with salads and vegetables. Add a good cocktail or a glass of wine and enjoy the night.
Good food, good music and a beautiful space. That’s dinner at Shine On.
Trio pinchos
Toasted baguette, your pick of three from six toppings.
Shiny ceviche
Local sea bass cured in lime, frozen grapes, toasted almonds, coriander and mint. Homemade crackers.
Roast beef à la Shine
Homemade sirloin roast beef, served chilled with grated tomato, chimichurri, Dijon mustard and pickles.
Green Northern
Pesto, mozzarella, thyme cherry tomatoes, confit garlic and rocket.
Red Balkan
Tomato, roasted peppers, black olives, rocket, mozzarella and feta.
White truffle
Labneh, mozzarella, truffle and three local mushrooms. Our dough rests two days before it meets the oven.
Crunch me baby
Crispy kale, rocket, green apple, grapes, pickled onion and pumpkin seeds, homemade pesto.
Bright Mediterranean
Cucumber, tomato, radish, feta, olives and homemade za'atar, topped with crispy khao soi noodles.
Glow veggie patties
Chickpea and pumpkin on cashew cream, tahini, mild harissa, warm focaccia.
Glowing fish kebab
Pan-roasted fish kebab with tahini, mild harissa, preserved lemon, herb salad and warm focaccia.
Cheese & spinach börek
Crispy pastry with cheese and spinach, a soft egg, homemade pickles and mild harissa.
Premium sirloin steak
Sliced sirloin cooked medium, fresh chimichurri, crispy smashed potatoes and Thai long beans.
